Okra = SUCCESS

Written by rob on August 8th, 2009

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I successfully pickled okra. Remember that? Two weeks ago? Yea, it came out really good. The okra is crisp – much more crisp than store-bought. It’s very spicy (probably because I added way too much red pepper flake), but it’s not so spicy as to be unbearable. I like it.

Most importantly, I clearly sterilized everything correctly, because I ate some last night and am still alive. That’s good news, because that’s the part I was most worried about, and despite my best efforts, ended up half-assing it, because that’s just how I roll.

Still, I can say that I have successfully pickled something.

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